Give the Grove
The gift that
keeps on growing.
The perfect gift for the food lover who has everything. Their own olive tree in Sicily with a brass tag, an adoption certificate, a year of tracking it through the seasons, and four tins of extra virgin olive oil from the latest harvest.
Gives back to the land
Supports regenerative olive farming in Sicily.
A story they can taste
Oil from the exact tree they adopt, pressed within 24 hours.
Beautifully made
Brass tag, certificate, and four tins in a keepsake box.
Lasts all year
Harvest updates and a tree to follow through the seasons.
Gift membership · Ships in time for the holidays
Gift the Olive Tree Club
$200.00 · one year
- Their own olive tree at Susafa, Sicily, with a brass tag and adoption certificate
- Four 500ml tins (2 liters) of organic extra virgin olive oil from the latest harvest
- Cold-extracted within 24 hours of picking. No blends, no shortcuts
- A year of updates from the grove in their member portal
The box ships once they redeem it.
How we make it
A truly authentic extra virgin olive oil, rich in antioxidants, full of flavor, and crafted with the same care that has defined Mediterranean groves for generations.
Pressed Within 24 Hours
Each harvest goes straight from grove to mill, olives are pressed within a single day to lock in rich aroma and nutrients before oxidation begins.
Cold Extracted, Never Heated
Using a two-phase cold milling process below 27°C (80°F), the oil retains natural polyphenols and signature peppery character.
Stored to Preserve Freshness
The finished oil rests in stainless steel silos under nitrogen at 14°C, keeping oxygen and light away so every tin tastes as fresh as the day it was pressed.
Questions
Frequently asked
questions
Everything about how the gift arrives, when the box ships, and what they get.
Read all FAQsAt Masseria Groves, we believe each olive tree carries a legacy of craft, sustainability, and care for the land. By adopting a tree, members join in preserving this timeless tradition while supporting eco-conscious farming practices. It's a simple yet meaningful way to connect culture, nature, and community, bottle by bottle.