How it's made
From grove
to tin in a day.
Most olive oil sits for weeks before it's pressed. Ours is picked, milled, and cold-extracted within 24 hours, at the same grove where your tree grows.
Watch the full harvest
A truly authentic extra virgin olive oil,
rich in antioxidants, full of flavor, and
crafted with the same care that has
defined Mediterranean groves for
generations.
Our Story
Turning a commodity into a community.
There's a rich sense of place that's intertwined with small-batch oils. We want to shine a light on those artisan producers and support them to better look after the land while making something exceptional.
Our Story

The Olive Tree Club
How it works.
Adopt a tree, get its oil. One season, one grove, four tins of extra virgin olive oil from Susafa, Sicily, Italy.
Pick your tree
Adopt a Sicilian olive tree at Susafa. It gets a brass tag and you get an adoption certificate.

One grove, one producer
No blends. Your oil comes from the same grove your tree grows in, cold-pressed in small batches.
Harvest ships to you
Once a year, four tins (2 liters) are tinned to order and sent within days of pressing.

Follow it all year
Photos, harvest updates and the story of your tree, season by season, in your member portal.

Fun Fact
Green oil isn't unripe, it's early harvest. Bold, grassy, and built to last.



